Diffusion / NBA Finals, 2016

A poem by James Croal Jackson


Pacing around the bar crowd, watching
the Cavaliers transfer heat to one another through
bullet passes around invisible perimeters, Kurt

and I keep drinking the strangers toward us.
“Gaseous diffusion,” he offers. “Alcohol
is only molecules bumping into each other.”

Our bodies generate more heat with every swig,
the atmosphere tense but warm through
our gullets. We chug chaos in the blur,

invite a thousand basketballs to bounce up
and down halfcourt. The players don’t notice
our dribbled words in soundwaves processed

a million different ways in the space between
earlobe and brain. Endlessly the spectators
chant go to sleep because no one we want

to talk to wants to talk to us, our zigzagged steps
combining with the sound of a team on the verge
of climbing a challenging mountain though

the peak is steep so we try nothing more
but the drinks that keep us moving. To stop
would be to hear the room’s haunting cheer.


James Croal Jackson is the author of The Frayed Edge of Memory. (Writing Knights Press, 2017.) His poetry has appeared in Hobart, FLAPPERHOUSE, Yes Poetry, and elsewhere. He edits The Mantle, a poetry journal. Find him in Columbus, Ohio, or contact him via his website.

Advertisements

Strawberry Daiquiris and a Hot Summer Night

A short story by Ed Higgins


A hot summer night walks into a bar and orders a drink. A frozen strawberry daiquiri with lots of crushed ice, she says. She brings with her the slightly fragrant scent of roses from outside, and a dusky, green hint of the ripening cornfield across the highway. A large, neglected rosebush outside in a half-whiskey barrel sits to the left of the green, padded vinyl door. Its leaves brittle, desiccated petals falling from wilted blooms, stark thorns you could make a halo for Jesus with. Sitting at the bar with her strawberry daiquiri, the hot summer night’s hair is limp and disheveled from the evening’s muggy air. The bartender knows her kind. She’s hot but likely poor material for a pick-up. She may be good for a couple of drinks. Another strawberry daiquiri? he asks, picking up the twenty she has left on the bar. His interest is piqued and the place isn’t particularly busy since the air conditioning broke down a couple of days ago. He’s played hell trying to get a service technician out here to fix the damn thing with all the heat-wave breakdowns apparently going around. The hot summer night is plain vanilla but not unattractive. She has a slight bead of sweat along her upper lip and the dark hair at her temples is clearly damp. Warm night out there, he says, trying a subtle approach. Sorry about the air conditioning, been out for a couple of days now. But she doesn’t care about the lost air conditioning. The hot summer night knows that even in the midst of a long, stultifying summer, rain earlier in the day leaving its mugginess, the corn harvest beginning soon—we are all nonetheless ineluctably approaching death’s long winter. She smiles, letting the bartender continue hitting on her. The hot summer night is serious enough without ever yielding to it. She orders a second strawberry daiquiri.


Edward Higgins’ poems and short fiction have appeared in various print and online journals including Monkeybicycle, Tattoo Highway, Triggerfish Critical Review, and Blue Print Review, among others. Higgins and his wife live on a small farm in Yamhill, Oregon, raising a menagerie of animals including an alpaca named Machu-Picchu.

Higgins is the assistant fiction editor for Brilliant Flash Fiction, an Ireland-based flash journal.